旬魚酒処　まつ村

~An example of one day~

Appetizer

Seasonal jelly

Asparagus and shrimp are solidified in a jelly made from dashi stock for a refreshing taste.

■ Assortment of three kinds of sashimi

The owner carefully selects and purchases fresh sashimi at the market, including swordfish, amberjack, and sea bream.

■Suimono

This is a bowl of soup that lets you taste the flavor of carefully extracted broth.

■ Today's baked goods

Grilled marinated tuna belly skin

The flavor of Matsumura's secret recipe is left to soak in for 1-2 days.

It is a baked dish with a fluffy texture.

■ Tempura platter

An assortment of white fish and red-legged shrimp tempura, and three kinds of vegetable tempura including okra, lion peppers, and shiso leaves.

Enjoy crispy battered tempura seasoned with Okinawan salt.

■ Saga Prefecture Kuroge Wagyu Beef Sirloin Steak

Simply grilled Saga Prefecture Kuroge Wagyu beef sirloin served with homemade tomato sauce, herb salt, and basil sauce.

Please enjoy it according to your preference.

■ Two nigiri sushi rolls

We will provide you with the recommendations of the day.

(The contents may vary depending on the day's purchases.)