[Saga Prefecture Kuroge Wagyu Beef Fillet Steak] Fully-served course! 5 types of fresh sashimi, grilled dishes, nigiri, and 7 other dishes for 8,000 yen
8000 yen(Tax included)
- 7items
- 2persons-
This course allows you to enjoy Kuroge Wagyu beef fillet steak, which is low in fat and has a light, elegant flavor.You can enjoy an exquisite steak made from the rare fillet, which is said to only make up 3% of a single cow. We also have a luxurious lineup of other dishes, including a five-piece platter of fresh sashimi, a platter of crispy fried tempura, and nigiri sushi! It is perfect for banquets and dinner parties, as well as for business entertainment, anniversaries, and other important occasions.
Course menu
~An example of one day~
Appetizer
Seasonal jelly
Asparagus and shrimp solidified in a dashi jelly for a refreshing taste.
Shiraae (Japanese salad)
A luxurious Shiraae (seaweed) dish made with tuna and okra.
■ Five kinds of sashimi
We offer two recommended varieties: swordfish, amberjack, and sea bream.The owner carefully selects and purchases fresh sashimi at the market.
■Suimono
This is a cup that allows you to taste the carefully made dashi stock.
■ Today's pottery
Grilled marinated tuna belly skin
The flavor of Matsumura's secret recipe is left to soak in for 1-2 days.
It is a baked dish with a fluffy texture.
■ Tempura platter
White fish and red-legged shrimp tempura, and an assortment of five kinds of vegetable tempura including okra, lion peppers, and shiso leaves.
Enjoy the crispy battered tempura seasoned with Okinawan salt.
■ Saga Prefecture Black Wagyu Beef Fillet Steak
A simply grilled fillet of Saga Prefecture-produced Kuroge Wagyu beef served with homemade tomato sauce, enzyme salt, and basil sauce.
Please enjoy it according to your preference.
■ Two nigiri sushi rolls
We will provide you with the recommendations of the day.
(Contents may vary depending on the purchase of the day.)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2024/09/30 update