旬魚酒処　まつ村

~An example of one day~

Appetizer

Seasonal jelly

Asparagus and shrimp are solidified in a jelly made from dashi stock for a refreshing taste.

Shiraae

A luxurious Shiraae (seaweed) dish made with tuna and okra.

■ Five kinds of sashimi

We offer a combination of two recommended species: swordfish, amberjack, and sea bream.The owner carefully selects and purchases fresh sashimi at the market.

■Suimono

This is a bowl of soup that lets you taste the flavor of carefully extracted broth.

■ Today's baked goods

Grilled marinated tuna belly skin

The flavor of Matsumura's secret recipe is left to soak in for 1-2 days.

It is a baked dish with a fluffy texture.

■ Tempura platter

An assortment of white fish and red-legged shrimp tempura, and five kinds of vegetable tempura including okra, lion peppers, and shiso leaves.

Enjoy crispy battered tempura seasoned with Okinawan salt.

■ Saga Prefecture Kuroge Wagyu Beef Fillet Steak

A simply grilled fillet of Saga Prefecture's Kuroge Wagyu beef is served with homemade tomato sauce, herb salt, and basil sauce.

Please enjoy it according to your preference.

■ Two nigiri sushi rolls

We will provide you with the recommendations of the day.

(The contents may vary depending on the day's purchases.)