旬魚酒処　まつ村

~An example of one day~

Appetizer

Seasonal jelly

Asparagus and shrimp are solidified in a jelly made from dashi stock for a refreshing taste.

■ Assortment of three carefully selected sashimi

The owner carefully selects and purchases fresh sashimi at the market, including swordfish, amberjack, and sea bream.

■Tempura platter

An assortment of white fish and three kinds of vegetable tempura including okra, lion peppers, and shiso leaves.

Enjoy crispy battered tempura seasoned with Okinawan salt.

■ Pottery

Grilled amberjack with yuzuan sauce

The flavor of Matsumura's secret recipe is left to soak in for 1-2 days.

It is a baked dish with a fluffy texture.

■Steak

Pork loin is simply grilled and served with homemade tomato sauce, herb salt, and basil sauce.

Please enjoy it according to your preference.

■Two pieces of sushi

We will provide you with the recommendations of the day.

(The contents may vary depending on the day's purchases.)