旬魚酒処　まつ村

~An example of one day~

Appetizer

Seasonal jelly

Asparagus and shrimp are solidified in a jelly made from dashi stock for a refreshing taste.

■ Assortment of three carefully selected sashimi

The owner carefully selects and purchases fresh sashimi at the market, including swordfish, amberjack, and sea bream.

Grilled sea bream soup

■ Pottery

Grilled amberjack with yuzuan sauce

The flavor of Matsumura's secret recipe is left to soak in for 1-2 days.

It is a baked dish with a fluffy texture.

■ Tuna cutlet

This is a proud delicacy that is deep-fried until fluffy and the lean meat remains.

■ Herb-grilled pork loin

■Two pieces of sushi

We will provide you with the recommendations of the day.

(The contents may vary depending on the day's purchases.)